Raised in Connecticut & Central Vermont

Stock your freezer with premium American Wagyu ground beef in a convenient 5 lb package.

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The most tender American Wagyu steak we offer, with buttery texture and exceptional marbling.

Lean, flavorful, and ideal for marinating before grilling.

Exceptionally tender with abundant marbling and rich beef flavor.

Premium American Wagyu ground beef with exceptional flavor, tenderness, and versatility.

The butcher's favorite, prized for its bold flavor and remarkable tenderness.

Rich, buttery marrow bones perfect for roasting, broths, or finishing dishes.

Richly marbled with bold beef flavor and the perfect balance of tenderness and bite.-

Rich, collagen-filled oxtail ideal for braises, soups, and slow-cooked comfort food.

The iconic Brazilian steakhouse cut with a signature fat cap and bold beef flavor.

A generous tenderloin and richly marbled New York strip in one exceptional steak.

Our most richly marbled steak, celebrated for exceptional flavor and juiciness.

Deeply marbled ribs crafted for slow cooking until perfectly tender.

A lean, versatile cut with rich beef flavor.

Thin, richly marbled, and perfect for quick, high-heat cooking.

A steakhouse classic featuring tenderloin and New York strip in one impressive cut.-

Beautifully marbled and perfect for grilling, roasting, or smoking whole.