Oxtail is a rich, collagen-heavy cut that transforms into deeply flavorful, silky braises, soups, and stews with slow cooking. A favorite for cold-weather cooking with exceptional Wagyu flavor. Vacuum-sealed and flash-frozen at peak freshness.
Oxtail is a rich, collagen-heavy cut that transforms into deeply flavorful, silky braises, soups, and stews with slow cooking. A favorite for cold-weather cooking with exceptional Wagyu flavor. Vacuum-sealed and flash-frozen at peak freshness.