Filet Mignon
The most tender American Wagyu steak we offer, with buttery texture and exceptional marbling.
$44.00
The most tender American Wagyu steak, prized for its buttery texture and exceptional marbling.
Cut from the tenderloin, our American Wagyu Filet Mignon is renowned for its buttery tenderness, delicate texture, and rich marbling. Raised on our family farm and carefully finished for exceptional flavor, it's the perfect centerpiece for any special occasion. Best prepared with a hot sear and finished in the oven or reverse-seared for edge-to-edge medium-rare perfection. Frozen and vacuum-sealed at peak freshness.