The iconic Brazilian steakhouse cut with a signature fat cap and bold beef flavor.
$30.00
Cap-on sirloin steak, the Brazilian steakhouse favorite.
Picanha is the top sirloin cap, left intact with its signature fat cap — a Brazilian steakhouse staple known for bold flavor. Best grilled skewered in the traditional rodizio style, or roasted whole and sliced thin. Frozen and vacuum-sealed to preserve freshness.