Cut from the shoulder, our American Wagyu Flat Iron is one of the most tender steaks after the tenderloin. Rich marbling and deep beef flavor make it exceptional on the grill or in a cast-iron skillet. Frozen and vacuum-sealed at peak freshness.
Cut from the shoulder, our American Wagyu Flat Iron is one of the most tender steaks after the tenderloin. Rich marbling and deep beef flavor make it exceptional on the grill or in a cast-iron skillet. Frozen and vacuum-sealed at peak freshness.