Hanger Steak
The butcher's favorite, prized for its bold flavor and remarkable tenderness.
$28.00
The "butcher's steak" — intensely beefy, one per animal.
Known as the "butcher's steak" because there's only one per animal, hanger steak has an intensely beefy flavor and loose grain. Best marinated lightly, grilled hot and fast, and sliced against the grain. Frozen and vacuum-sealed to preserve freshness.