Cut from our American Wagyu cattle, marrow bones are ideal for roasting and spreading on toast, or simmering into a rich, nutrient-dense stock and bone broth. Vacuum-sealed and flash-frozen to preserve freshness
Cut from our American Wagyu cattle, marrow bones are ideal for roasting and spreading on toast, or simmering into a rich, nutrient-dense stock and bone broth. Vacuum-sealed and flash-frozen to preserve freshness