Our Wagyu cross ground beef is incredibly rich and flavorful thanks to the natural marbling of our cattle. Once you try it, grocery store ground beef will never be the same. Humanely raised on open pastures in Redding, Connecticut and Central Vermont with no antibiotics or growth hormones. Available in 1 lb packages. Perfect for burgers, meatballs, Bolognese, tacos, and more. This product is sold frozen.