About Us

Premium American Wagyu Raised in New England

At Amazing Graze Wagyu, we are a family-owned American Wagyu farm proudly serving premium farm-to-table beef. Based in Redding, Connecticut and Central Vermont, we are committed to raising exceptional American Wagyu through responsible farming, ethical animal care, and an unwavering dedication to quality.

Every animal is raised with patience, integrity, and respect—because extraordinary beef begins long before it reaches your table

Our Cattle

Our cattle are purposefully bred from Full-Blood Wagyu crossed with Full-Blood French Charolais, Holstein, and Black Angus, uniting the legendary marbling and rich flavor of Wagyu with the superior meat quality these celebrated breeds are known for. The result is beautifully marbled American Wagyu beef that is remarkably tender, richly flavorful, and naturally juicy.

Our cattle graze open pastures across our Connecticut and Vermont farms while enjoying a carefully balanced, protein-rich diet. We never use antibiotics or added growth hormones — allowing our cattle to be raised naturally and responsibly, from pasture to plate.

Our Premium Cuts
Whether you're preparing a weeknight dinner or a special celebration, we offer a wide selection of premium American Wagyu cuts, including:
-Ribeye
-New York Strip
-Filet Mignon
-Picanha
-Flank Steak
-Brisket
-Ground Wagyu Beef
Looking for more? We also offer quarter and half beef shares, custom cut and packaged to your exact specifications.

Where to Find Us

You can purchase Amazing Graze Wagyu directly from our Redding, Connecticut farm stand, select gourmet markets, and local restaurants. We also offer convenient home delivery throughout Fairfield County, Connecticut and Northern Westchester County, New York.
Our meat is USDA inspected and approved. All cuts are professionally vacuum sealed and delivered frozen to preserve peak freshness, flavor, and quality.

Amazing Graze Wagyu
131 Redding Road
Redding, CT 06896

📧 info@amazinggrazewagyu.com
📞 (203) 948-6435