Wagyu
Our experience shows that select bloodlines of Black Wagyu bulls on Registered Charolais females produce Prime, Lower fat melting points and Healthier Beef
Angus Bull
Angus cattle are one of the most popular breeds in America because they produce high quality beef that is leaner than other breeds.
French charolais
The first beef breed in France and in Europe the charolais breed has exceptional qualities: docility, meat production, adaptability, growth potential, easy calving.
French charolais wagyu cross (Gyulais)
Our Wagyu crossbred cattle are 50% full-blooded Wagyu, crossed with full-blooded French Charolais, Angus and Holstein cattle. Our full-blooded Wagyu bulls carry the heritable genetics of marbling.
Desirable Marbling
The highly desirable marbling in Wagyu beef is rich in monounsaturated, Omega -3 and Omega-6 fatty acids. Our cattle are pasture raised and fed a high protein-rich diet.