Protocols

Our cattle are American Wagyu, celebrated for exceptional marbling, tenderness, and rich beef flavor. The result is premium beef that delivers an unforgettable eating experience.

Our cattle are humanely raised in Redding, Connecticut and Central Vermont on sustainable farms, where they enjoy open pastures and attentive care.

We never use growth hormones to promote growth. Instead, we rely on exceptional genetics, quality nutrition, and attentive animal care to produce premium American Wagyu beef.

We never use antibiotics to promote growth, allowing our cattle to be raised naturally while producing exceptional American Wagyu beef.

Every animal is processed at a USDA-inspected facility, then aged, hand-cut, vacuum sealed, labeled, and flash frozen to ensure exceptional quality and food safety.

Our cattle are free to graze open pastures and are fed a protein-rich diet, resulting in beef that is incredibly tender, juicy, and full of flavor.

Every cut is individually vacuum sealed to preserve freshness, protect quality, and ensure your beef arrives ready for your freezer.

After aging and hand cutting, every order is flash frozen at peak quality to preserve flavor, tenderness, and freshness.